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Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/702
Title: Food Composition Studies in Papua New Guinea
Authors: M.R. Baqar
Keywords: Food—Composition
Issue Date: 26-Nov-2018
Publisher: The Papua New Guinea University of Technology
URI: http://hdl.handle.net/123456789/702
Appears in Collections:Executive Collection

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