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Please use this identifier to cite or link to this item:
https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/702
Title: | Food Composition Studies in Papua New Guinea |
Authors: | M.R. Baqar |
Keywords: | Food—Composition |
Issue Date: | 26-Nov-2018 |
Publisher: | The Papua New Guinea University of Technology |
URI: | http://hdl.handle.net/123456789/702 |
Appears in Collections: | Executive Collection |
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