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Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/702
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DC FieldValueLanguage
dc.contributor.authorM.R. Baqar-
dc.coverage.spatialBangkok
dc.coverage.temporal1984
dc.date.accessioned2018-12-06T06:28:22Z-
dc.date.available2018-12-06T06:28:22Z-
dc.date.issued2018-11-26-
dc.identifier.urihttp://hdl.handle.net/123456789/702-
dc.description.tableofcontentsFood Production--Food Import--Current Studies on Food Composition--Food Composition Tables Currently Being Used--Uses and Needs of Food Tables--Long and Short Term Plan--What Papua New Guinea Needs?--th_TH
dc.language.isoen_USth_TH
dc.publisherThe Papua New Guinea University of Technologyth_TH
dc.sourcePaper presented at the Asia Foods Conference 1984 (17-21 September at Bangkok, Thailand)
dc.subjectFood—Compositionth_TH
dc.titleFood Composition Studies in Papua New Guineath_TH
dc.typeProceedingth_TH
dc.creator.orgnameThe Papua New Guinea University of Technology. Department of Chemical Technology
dc.description.note13 pages, Illustration
dc.rights.accessAvailable
dc.identifier.callnoTX531 BAQ 1984-
Appears in Collections:Executive Collection

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