Please use this identifier to cite or link to this item:
https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/326| Title: | Basic Food Chemistry |
| Authors: | Frank A. Lee |
| Keywords: | Food-Composition Food analysis |
| Issue Date: | 1-Nov-2018 |
| Publisher: | AVI |
| Series/Report no.: | AVI Textbook Series; |
| URI: | http://hdl.handle.net/123456789/326 |
| ISBN: | 0870551884 |
| Appears in Collections: | Executive Collection |
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