DSpace logo

  1. Library@KMUTT ARCHIVE
  2. KMUTT ARCHIVES
  3. Executive Collection
Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/326
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFrank A. Lee-
dc.coverage.spatialWestport
dc.coverage.temporal1975
dc.date.accessioned2018-11-07T07:19:58Z-
dc.date.available2018-11-07T07:19:58Z-
dc.date.issued2018-11-01-
dc.identifier.isbn0870551884-
dc.identifier.urihttp://hdl.handle.net/123456789/326-
dc.description.tableofcontentsPhotosynthesis--Carbohydrates--Proteins--Enzymes--Lipids--The vitamins--Flavor--Natural colors--Browning reactions--Food coloring--Fermentation and alcoholic beverages--Baked products--Milk and milk products--Coffee--Tea--Cocoa and chocolate--Meat and meat products--Fruits and vegetablesth
dc.language.isoenth
dc.publisherAVIth
dc.relation.ispartofseriesAVI Textbook Series;-
dc.subjectFood-Compositionth
dc.subjectFood analysisth
dc.titleBasic Food Chemistryth
dc.typeBookth
dc.creator.orgnameStation Cornell University. New York State Agricultural Experiment
dc.description.note430 pages, Illustrations, Index
dc.rights.accessAvailable
dc.identifier.callnoTX545 LEE 1975-
Appears in Collections:Executive Collection

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.