| dc.contributor.author |
M.R. Baqar |
|
| dc.coverage.spatial |
Bangkok |
|
| dc.coverage.temporal |
1984 |
|
| dc.date.accessioned |
2018-12-06T06:28:22Z |
|
| dc.date.available |
2018-12-06T06:28:22Z |
|
| dc.date.issued |
2018-11-26 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/702 |
|
| dc.description.tableofcontents |
Food Production--Food Import--Current Studies on Food Composition--Food Composition Tables Currently Being Used--Uses and Needs of Food Tables--Long and Short Term Plan--What Papua New Guinea Needs?-- |
th_TH |
| dc.language.iso |
en_US |
th_TH |
| dc.publisher |
The Papua New Guinea University of Technology |
th_TH |
| dc.source |
Paper presented at the Asia Foods Conference 1984 (17-21 September at Bangkok, Thailand) |
|
| dc.subject |
Food—Composition |
th_TH |
| dc.title |
Food Composition Studies in Papua New Guinea |
th_TH |
| dc.type |
Proceeding |
th_TH |
| dc.creator.orgname |
The Papua New Guinea University of Technology. Department of Chemical Technology |
|
| dc.description.note |
13 pages, Illustration |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
TX531 BAQ 1984 |
|