| dc.contributor.author |
Amara Bhumiratana |
|
| dc.coverage.spatial |
Los Banos |
|
| dc.coverage.temporal |
1977 |
|
| dc.date.accessioned |
2018-12-06T06:26:07Z |
|
| dc.date.available |
2018-12-06T06:26:07Z |
|
| dc.date.issued |
2018-11-26 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/701 |
|
| dc.description.tableofcontents |
Production of Mung Bean--Preparation of Protein Isolated from Mung Bean--Utilisation of Protein Isolates from Mung Bean--Current Research and Development of Mung Bean Products at IFRPD--Flow Charts |
th_TH |
| dc.language.iso |
en_US |
th_TH |
| dc.subject |
ถั่วเขียว |
th_TH |
| dc.subject |
Mung bean |
th_TH |
| dc.subject |
การใช้ประโยชน์ |
th_TH |
| dc.subject |
Utilization |
th_TH |
| dc.title |
Mungbean and Its Utilization presented at The First International Symposium on Mungbean SEARCA, Los Banos, Philippines on August 16-19, 1977 |
th_TH |
| dc.type |
Proceeding |
th_TH |
| dc.creator.orgname |
Kasetsart University. Institute of Food Research and Product Development |
|
| dc.description.note |
36 pages, Illustration, Appendixes |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
SB317.M85 AMA 1977 |
|