| dc.contributor.author |
J.G. Atherton, Edited |
|
| dc.contributor.author |
J. Rudich, Edited |
|
| dc.coverage.spatial |
Cambridge |
|
| dc.coverage.temporal |
1986 |
|
| dc.date.accessioned |
2018-11-07T07:41:13Z |
|
| dc.date.available |
2018-11-07T07:41:13Z |
|
| dc.date.issued |
2018-11-06 |
|
| dc.identifier.isbn |
0412251205 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/332 |
|
| dc.description.tableofcontents |
Biosystematics of the tomato--Genetics and breeding--Germination and vegetative development--Flowering--Fruit development--Fruit ripening and quality--Mineral nutrition--Water economy--Disorders--Pests--Diseases--Weed control--Field crop management--The future of the field crop--Glasshouse crop production--An economic consideration of the future for glasshouse tomatoes |
th |
| dc.language.iso |
en |
th |
| dc.publisher |
Chapman and Hall |
th |
| dc.subject |
Tomatoes |
th |
| dc.title |
The Tomato Crop: A Sciencetific Basis for Improvement |
th |
| dc.type |
Book |
th |
| dc.creator.orgname |
University of Nottingham. Department of Agriculture and Horticulture
The Hebrew University of Jerusalem. The Levi Eshkol School of Agriculture |
|
| dc.description.note |
661 pages, Illustrations, Index |
|
| dc.contributor.role |
E. H. Roberts, Series Editor |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
SB349.T66 TOM 1986 |
|