| dc.contributor.author |
M. Le Maguer, Edited |
|
| dc.contributor.author |
P. Jelen, Edited |
|
| dc.coverage.spatial |
London |
|
| dc.coverage.temporal |
1986 |
|
| dc.date.accessioned |
2018-11-07T07:29:59Z |
|
| dc.date.available |
2018-11-07T07:29:59Z |
|
| dc.date.issued |
2018-11-06 |
|
| dc.identifier.isbn |
1851660224 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/329 |
|
| dc.description.tableofcontents |
Rheological properties--Physical and thermodynamic properties--Transport properties--Kinetics and mathematical modeling--Heat and mass transfer operations--Thermal processing--Irradiation processing of food |
th |
| dc.language.iso |
en |
th |
| dc.publisher |
Elsevier |
th |
| dc.subject |
Food industry and trade |
th |
| dc.subject |
Food |
th |
| dc.subject |
Transportation |
th |
| dc.title |
Food Engineering and Process Applications Volumn 1 Transport Phenomena |
th |
| dc.type |
Book |
th |
| dc.creator.orgname |
University of Alberta. Department of Food Science |
|
| dc.description.note |
642 pages, Illustrations, Index |
|
| dc.contributor.role |
ศักรินทร์ ภูมิรัตน์, ผู้มอบ |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
TP368 FOO 1986 |
|