| dc.contributor |
Larry R. Beuchat--J. I. Chung--James E. Epperson--B. Feinberg--James S. L. How--Edward J. Hsu--C. E. Kean--Nancy J. Moon--Stanley E. Prussia--Robert Lorne Shewfelt--L. P. Somogyi--Warren K. Trotter--Glenn G. Watters--Clyde T. Young |
|
| dc.contributor.author |
Jasper Guy Woodroof |
|
| dc.contributor.author |
Bor Shiun Luh |
|
| dc.coverage.spatial |
Westport, CT |
|
| dc.coverage.temporal |
1986 |
|
| dc.date.accessioned |
2018-11-07T06:50:32Z |
|
| dc.date.available |
2018-11-07T06:50:32Z |
|
| dc.date.issued |
2018-11-01 |
|
| dc.identifier.isbn |
0870555022 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/318 |
|
| dc.description.tableofcontents |
History and growth of fruit processing--Harvesting, handling, and holding fruit--Fruit washing, peeling, and preparation for processing--Seasonal suitability of ruits for processing--Factors affecting microflora in processed fruits--Canning of fruits--Freezing fruits--Dehydration of fruits--Brining cherries and other fruits--Other products and processes--Flavor and color of fruits as affected by processing--Composition and nutritive value of raw and processed fruits--Grades and standards for raw and processed fruits--Storage life of canned, frozen, dehydrated, and preserved fruits--Plant sanitation and waste disposal--Fruit consumption trends and prospects |
th |
| dc.language.iso |
en_US |
th |
| dc.publisher |
AVI |
th |
| dc.subject |
Fruit |
th |
| dc.subject |
Fruit processing |
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| dc.subject |
Canned fruit |
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| dc.subject |
Dried fruit |
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| dc.subject |
Frozen fruit |
th |
| dc.title |
Commercial Fruit Processing |
th |
| dc.type |
Book |
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| dc.creator.orgname |
University of Georgia. Department of Food Science
University of California. Department of Food Science and Technology |
|
| dc.description.note |
678 pages, Illustrations, Index |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
TP440 WOO 1986 |
|