| dc.contributor |
H. C. Chen--Henry B. Chin--Janet Dudek--Thomas Fortis--Y. H. Hui--Edward J. Hsu--C. C. Huxsoll--M. Stephen Kaminaka--Eva Karlsson--Chester E. Kaen--M. C. Lorenzo--B. S. Luh--Gordana Niketic-Aleksic--Hugo Patino--Carl S. Pederson--Ann Przybyla--Carlyn A. Raab--L. P. Somogyi--L. S. Tsai--C. Y. Wang--Jasper Guy Woodroof--George K. York |
|
| dc.contributor.author |
Bor Shiun Luh, edited |
|
| dc.contributor.author |
Jasper Guy Woodroof, edited |
|
| dc.coverage.spatial |
New York |
|
| dc.coverage.temporal |
1988 |
|
| dc.date.accessioned |
2018-11-07T06:42:01Z |
|
| dc.date.available |
2018-11-07T06:42:01Z |
|
| dc.date.issued |
2018-10-26 |
|
| dc.identifier.isbn |
0442258518 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/317 |
|
| dc.description.tableofcontents |
General principles and methods--Microorganism in relation to vegetable processing--Tin, glass, and Plastic Containers--Harvesting, handling, and storing vegetables--Preparing vegetables for processing--Canning of vegetables--Vegetable juices, sauces, and soups--Freezing of vegetables--Vegetable dehydration--Pickling and fermenting of vegetables--Grades and standards--Quality control--Sanitation and waste management--Composition and nutritive value of raw and processed vegetables--Storage life and quality retention--Nutrition labeling--Computerized process control-general principles--Computers in food processing |
th |
| dc.language.iso |
en_US |
th |
| dc.publisher |
AVI book |
th |
| dc.subject |
Vegetables-Processing |
th |
| dc.title |
Commercial Vegetable Processing |
th |
| dc.type |
Book |
th |
| dc.creator.orgname |
University of California. Department of Food Science and Technology
University of Georgia. Department of Food Science |
|
| dc.description.note |
784 pages, Illustrations, Appendixes, Indexes |
|
| dc.rights.access |
Available |
|
| dc.identifier.callno |
TP443.C66 COM 1988 |
|