Mungbean and Its Utilization presented at The First International Symposium on Mungbean SEARCA, Los Banos, Philippines on August 16-19, 1977

Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/701

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DC Field	Value	Language
dc.contributor.author	Amara Bhumiratana	-
dc.coverage.spatial	Los Banos
dc.coverage.temporal	1977
dc.date.accessioned	2018-12-06T06:26:07Z	-
dc.date.available	2018-12-06T06:26:07Z	-
dc.date.issued	2018-11-26	-
dc.identifier.uri	http://hdl.handle.net/123456789/701	-
dc.description.tableofcontents	Production of Mung Bean--Preparation of Protein Isolated from Mung Bean--Utilisation of Protein Isolates from Mung Bean--Current Research and Development of Mung Bean Products at IFRPD--Flow Charts	th_TH
dc.language.iso	en_US	th_TH
dc.subject	ถั่วเขียว	th_TH
dc.subject	Mung bean	th_TH
dc.subject	การใช้ประโยชน์	th_TH
dc.subject	Utilization	th_TH
dc.title	Mungbean and Its Utilization presented at The First International Symposium on Mungbean SEARCA, Los Banos, Philippines on August 16-19, 1977	th_TH
dc.type	Proceeding	th_TH
dc.creator.orgname	Kasetsart University. Institute of Food Research and Product Development
dc.description.note	36 pages, Illustration, Appendixes
dc.rights.access	Available
dc.identifier.callno	SB317.M85 AMA 1977	-
Appears in Collections:	Executive Collection

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