The Tomato Crop: A Sciencetific Basis for Improvement

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DC Field	Value	Language
dc.contributor.author	J.G. Atherton, Edited	-
dc.contributor.author	J. Rudich, Edited	-
dc.coverage.spatial	Cambridge
dc.coverage.temporal	1986
dc.date.accessioned	2018-11-07T07:41:13Z	-
dc.date.available	2018-11-07T07:41:13Z	-
dc.date.issued	2018-11-06	-
dc.identifier.isbn	0412251205	-
dc.identifier.uri	http://hdl.handle.net/123456789/332	-
dc.description.tableofcontents	Biosystematics of the tomato--Genetics and breeding--Germination and vegetative development--Flowering--Fruit development--Fruit ripening and quality--Mineral nutrition--Water economy--Disorders--Pests--Diseases--Weed control--Field crop management--The future of the field crop--Glasshouse crop production--An economic consideration of the future for glasshouse tomatoes	th
dc.language.iso	en	th
dc.publisher	Chapman and Hall	th
dc.subject	Tomatoes	th
dc.title	The Tomato Crop: A Sciencetific Basis for Improvement	th
dc.type	Book	th
dc.creator.orgname	University of Nottingham. Department of Agriculture and Horticulture The Hebrew University of Jerusalem. The Levi Eshkol School of Agriculture
dc.description.note	661 pages, Illustrations, Index
dc.contributor.role	E. H. Roberts, Series Editor
dc.rights.access	Available
dc.identifier.callno	SB349.T66 TOM 1986	-
Appears in Collections:	Executive Collection

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