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https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/330| Title: | Extrusion Cooking |
| Authors: | Nils-Georg Asp--D. G. Baird--Claudette Berset--Inger Bjorck--Jean Claude Cheftel--P. Colonna--T. Eerikainen--Judson M. Harper--L. P. B. M. Janssen--Leon Levine--P. Linko--Joseph A. Maga--C. Mercier--Friedrich Meuser--Akinori Noguchi--C. M. Reed--D. W. Stanley--J. Tayeb--Werner Wiedmann C. Mercier, Edited P. Linko, Edited J. M. Harper, Edited |
| Keywords: | Food processing machinery Food Extrusion process Processed foods |
| Issue Date: | 6-Nov-2018 |
| Publisher: | American Association of Cereal Chemists |
| URI: | http://hdl.handle.net/123456789/330 |
| ISBN: | 0913250678 |
| Appears in Collections: | Executive Collection |
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