Food Engineering and Process Applications Volumn 1 Transport Phenomena

Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/329

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DC Field	Value	Language
dc.contributor.author	M. Le Maguer, Edited	-
dc.contributor.author	P. Jelen, Edited	-
dc.coverage.spatial	London
dc.coverage.temporal	1986
dc.date.accessioned	2018-11-07T07:29:59Z	-
dc.date.available	2018-11-07T07:29:59Z	-
dc.date.issued	2018-11-06	-
dc.identifier.isbn	1851660224	-
dc.identifier.uri	http://hdl.handle.net/123456789/329	-
dc.description.tableofcontents	Rheological properties--Physical and thermodynamic properties--Transport properties--Kinetics and mathematical modeling--Heat and mass transfer operations--Thermal processing--Irradiation processing of food	th
dc.language.iso	en	th
dc.publisher	Elsevier	th
dc.subject	Food industry and trade	th
dc.subject	Food	th
dc.subject	Transportation	th
dc.title	Food Engineering and Process Applications Volumn 1 Transport Phenomena	th
dc.type	Book	th
dc.creator.orgname	University of Alberta. Department of Food Science
dc.description.note	642 pages, Illustrations, Index
dc.contributor.role	ศักรินทร์ ภูมิรัตน์, ผู้มอบ
dc.rights.access	Available
dc.identifier.callno	TP368 FOO 1986	-
Appears in Collections:	Executive Collection

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