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Please use this identifier to cite or link to this item: https://modps71.lib.kmutt.ac.th/xmlui//handle/123456789/318
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dc.contributorLarry R. Beuchat--J. I. Chung--James E. Epperson--B. Feinberg--James S. L. How--Edward J. Hsu--C. E. Kean--Nancy J. Moon--Stanley E. Prussia--Robert Lorne Shewfelt--L. P. Somogyi--Warren K. Trotter--Glenn G. Watters--Clyde T. Young
dc.contributor.authorJasper Guy Woodroof
dc.contributor.authorBor Shiun Luh
dc.coverage.spatialWestport, CT
dc.coverage.temporal1986
dc.date.accessioned2018-11-07T06:50:32Z
dc.date.available2018-11-07T06:50:32Z
dc.date.issued2018-11-01
dc.identifier.isbn0870555022
dc.identifier.urihttp://hdl.handle.net/123456789/318
dc.description.tableofcontentsHistory and growth of fruit processing--Harvesting, handling, and holding fruit--Fruit washing, peeling, and preparation for processing--Seasonal suitability of ruits for processing--Factors affecting microflora in processed fruits--Canning of fruits--Freezing fruits--Dehydration of fruits--Brining cherries and other fruits--Other products and processes--Flavor and color of fruits as affected by processing--Composition and nutritive value of raw and processed fruits--Grades and standards for raw and processed fruits--Storage life of canned, frozen, dehydrated, and preserved fruits--Plant sanitation and waste disposal--Fruit consumption trends and prospectsth
dc.language.isoen_USth
dc.publisherAVIth
dc.subjectFruitth
dc.subjectFruit processingth
dc.subjectCanned fruitth
dc.subjectDried fruitth
dc.subjectFrozen fruitth
dc.titleCommercial Fruit Processingth
dc.typeBookth
dc.creator.orgnameUniversity of Georgia. Department of Food Science University of California. Department of Food Science and Technology
dc.description.note678 pages, Illustrations, Index
dc.rights.accessAvailable
dc.identifier.callnoTP440 WOO 1986
Appears in Collections:Executive Collection

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