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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Samuel Cate Prescott | - |
| dc.contributor.author | Cecil Gordon Dunn | - |
| dc.coverage.spatial | Tokyo | |
| dc.coverage.temporal | 1959 | |
| dc.date.accessioned | 2018-11-07T03:37:58Z | - |
| dc.date.available | 2018-11-07T03:37:58Z | - |
| dc.date.issued | 2018-10-19 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/309 | - |
| dc.description.tableofcontents | The yeasts--The propagation of yeast--The production of industrial alcohol by fermentation--Facts and theories concerning the mechanism of Ethyl alcohol fermentation--Brewing--Wine--The distilling industries--The glycerol germentation--Vitamin oriduction by yeasts and yeast-like microorganisms--Yeast enzymes and minor products--The bacteria--The acetone-butanol fermentation--The butanol-isopropanol fermentation--The acetone-ethanol fermentation--The lactic acid bacteria--The production of lactic acid by fermentation--Sauerkraut--Pickles--Dextrans--Cheese--The production and properties of 2, 3-butanediol--The acetic acid bacteria and some of their biochemical activities--The propionic acid fermentation--The production of vitamin b12--Some minor bacteria activities with indurtrial implications--The molds--The citric acid fermentation--The gluconic acid fermentation--The itaconic acid fermentation--The kojic acid fermentation--Gibberellic acid and the gibberellins--The fumaric acid fermentation--The production of lactic acid by molds--The gallic acid fermentation--Ustilagic acid--Some other acids produced by molds--Mannitol production by molds--Production of mushroom mycelium by the submerged-culture process--The production of fat by molds--Mold Enzyeme preparations: uses and products--Some minor chemical activities of the lower fungi--The production of amino acids by microorganisms--The microbiological tranformation of steroids--antibiotics--Saccharifying agents: methods of production and uses--Some biochemical engineering aspects of fermentation | th |
| dc.language.iso | en | th |
| dc.publisher | McGraw-Hill | th |
| dc.relation.ispartofseries | Interntional Student Edition | |
| dc.subject | Industrial Microbiology | th |
| dc.title | Industrial Microbiology | th |
| dc.type | Book | th |
| dc.creator.orgname | Massachusetts Institute of Technology. Department of Biology and Public Health and Dean Massachusetts Institute of Technology. Department of Food Technology | |
| dc.description.note | 945 pages, Illustrations, Index | |
| dc.rights.access | Available | |
| dc.identifier.callno | QR53 PRE1959 | - |
| Appears in Collections: | Executive Collection | |
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